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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes. | 3. Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine. | 4. Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano. | 5. Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish. | 6. Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white onion	1/2		diced	32.0	7.472	0.88	0.08
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
caper juice	1	tablespoon		806.9352	0.0	179.5204	4.5333
cherry tomato	1	cup halved		806.9352	0.0	179.5204	4.5333
green olive	1/3	cup	pitted sliced	806.9352	0.0	179.5204	4.5333
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
olive oil	2	teaspoons		238.68	0.0	0.0	27.0
red snapper fillet	2		cut	806.9352	0.0	179.5204	4.5333
salt pepper	to taste			806.9352	0.0	179.5204	4.5333
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.