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Veracruz-Style Red Snapper

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0012
Energy (kCal)1105.3172
Carbohydrates (g)13.9706
Protein (g)181.5574
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    caper juice 1 tablespoon 806.9352 0.0 179.5204 4.5333
    cherry tomato 1 cup halved 806.9352 0.0 179.5204 4.5333
    green olive 1/3 cup pitted sliced 806.9352 0.0 179.5204 4.5333
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    olive oil 2 teaspoons 238.68 0.0 0.0 27.0
    red snapper fillet 2 cut 806.9352 0.0 179.5204 4.5333
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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