RecipeDB

Cooking in progress....

Brussels Sprouts With Pomegranate Molasses and Meyer Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1936
Energy (kCal)580.5833
Carbohydrates (g)20.7099
Protein (g)7.7143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1/2 97.5225 20.2983 7.6657 0.6804
    salt pepper - - - -
    lemon zest 1 grated washed - - - -
    pomegranate molasses 2 -3 tablespoons switched - - - -
    walnut 1/4 cup toasted chopped toasted chopped 481.78 0.0 0.0 54.5
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition