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Irany Minty Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)978.45
Carbohydrates (g)266.0629
Total fats (g)0.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the mint leaves in a mixing bowl. | 2. Pour the hot syrup over them; stir and leave to cool. | 3. Add the lemon juice and mix. | 4. To serve as a dip, strain the mixture into a small serving bowl. Place bowl on a large serving platter and surround with the lettuce leaves. | 5. Add ten to twelve ice cubes right before serving. | 6. For a drink add about 1 cup of water to the flavored syrup and mix. | 7. Strain into two glasses. | 8. Add seven or eight ice cubes to each glass. | 9. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 50 chopped - - - -
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ice cube 16 - - - -
    lettuce leaf 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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