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Fresh Fruit Salad With Rose Petals

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6749
Energy (kCal)305.437
Carbohydrates (g)73.8532
Total fats (g)2.1108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the fruit attractively on a serving platter. | 2. Stir together the vinegar and rose water. | 3. Pour the vinegar and rose water evenly over the fruit. Set aside for 15-30 minutes to macerate. | 4. Just before serving, garnish the fruit with fresh rose petal ribbons and a rose bloom. | 5. Yield is estimated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne vinegar 2 tablespoons - - - -
    rose water 1/2 teaspoon 0.0 0.0 0.0 0.0
    valencia orange 1 sliced - - - -
    strawberry 4 hulled sliced 194.56 46.6944 4.0736 1.824
    grapefruit 1/2 sliced 53.12 13.4128 1.0458 0.166
    red grape 1/2 cup seedless 52.095 13.6655 0.5436 0.1208
    green grape 1/2 cup seedless 52.095 13.6655 0.5436 0.1208
    rose petal 2 -3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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