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Vegan Raita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4655
Energy (kCal)789.0804
Carbohydrates (g)72.3915
Protein (g)63.1591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1/3 5.2 1.2584 0.2253 0.0381
    pistachio 1/2 cup 344.4 16.7096 12.3984 27.8718
    dill 1/4 cup 76.86 13.9028 4.027 3.6641
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    nutritional yeast 2/3 cup 355.2 39.2064 45.8496 1.7280000000000002
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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