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Middle Eastern Lamb Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.7429
Energy (kCal)3162.3363
Carbohydrates (g)86.5992
Protein (g)193.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    lemon 2 2.5617 0.8233 0.0972 0.0265
    garlic clove 3 - - - -
    oregano - - - -
    rosemary - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    greek yogurt 10 ounces 167.262 10.2058 28.8881 1.1056
    garlic clove 2 - - - -
    mint leaf 1 tablespoon - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    apricot 14 ounces 190.5086 44.1345 5.5565 1.5479
    sherry 1 teaspoon - - - -
    lemon 1/2 2.5617 0.8233 0.0972 0.0265
    parsley chopped - - - -
    salt pepper - - - -
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    bell pepper 1 -2 - - - -
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    olive 1/4 - 1/2 cup - - - -
    oil - - - -
    vinegar - - - -
    salt pepper - - - -
    pita bread 8 cut round - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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