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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Matzo Balls: | 2. In medium bowl, mix eggs, seltzer, oil, salt and pepper. | 3. Stir in matzo meal and refrigerate 4 hours. | 4. Soup: | 5. In stock-pot, heat chicken and the water to a boil, skimming foam. | 6. Add all but 2 cups of the carrots, the celery, parsnips, onion, parsley sprigs, 2 tsp of the salt and the pepper. | 7. Simmer, partially covered, until chicken is cooked, about 1 hour. | 8. With slotted spoon, remove chicken from soup;. | 9. reserve for another use. | 10. Bring large pot of salted water to a boil. With cool, wet hands, shape matzo-meal mixture into 8 (2-in.) balls and add to boiling water. | 11. Cover; reduce heat; simmer 25 minutes. | 12. Strain soup through cheesecloth-lined sieve into clean pot; press solids to extract liquid; discard solids. | 13. Add remaining carrots and salt. | 14. Simmer, covered, 15 minutes, until carrots are tender. | 15. Add minced parsley. | 16. To serve: | 17. Place 1 matzo ball in each of 8 soup bowls;. | 18. add 1 cup soup to each. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		beaten	286.0	1.44	25.12	19.02
seltzer water	6	tablespoons		0.0	0.0	0.0	0.0
club soda				0.0	0.0	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
chicken			melted fat	-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
matzo meal	1	cup		-	-	-	-
chicken	1		quartered	-	-	-	-
cold water	3	quarts		-	-	-	-
carrot	6		peeled sliced	177.12	41.3856	4.0176	1.0368
celery	3	stalks	sliced	30.72	5.7024	1.3248	0.3264
parsnip	3		peeled sliced	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
parsley	4	sprigs		2.736	0.4811	0.2257	0.06
kosher salt	1	tablespoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.