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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the satay: In a 9x13-inch glass baking dish, combine garlic, lime juice, ginger, and sesame oil. Add beef and turn to coat with marinade. Cover the dish with plastic wrap and marinate beef at room temperature for 20 minutes. | 2. For the sauce: In a medium bowl, whisk together peanut butter, water, soy sauce, vinegar, garlic, and pepper flakes. | 3. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Thread equal amounts of sliced meat onto 4 skewers. Grill meat 5 to 7 minutes per side for medium-rare. Serve warm with peanut sauce drizzled evenly over the meat or on the side for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sesame oil	1/2	teaspoon	toasted	19.89	0.0	0.0	2.25
beef	1 1/2	1/2	round trimmed cut	795.6018	0.0	156.8764	18.292
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
water	1/4	cup		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
rice vinegar	1	tablespoon		-	-	-	-
rice vinegar	1 1/2	1/2		-	-	-	-
garlic clove	2		minced	13.41	2.9754	0.5724	0.045
red pepper flake	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.