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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pan and heat the whole spices. | 2. Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown. | 3. Add 100 ml of coconut milk together with 100 ml water to the pan. | 4. Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through. | 5. Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling. | 6. If you wish, garnish with fried cashew nuts and onion slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	kg		2148.7745	0.0	185.894	150.5142
potato	2			-	-	-	-
green chilies	3		specified	291.4543	72.0	0.0	0.0
ginger	1	inch	juliened	-	-	-	-
cinnamon	4			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
cardamom pod	4			-	-	-	-
peppercorn	4			100.76799999999999	0.6253	0.2144	10.9701
bay leaf	2			-	-	-	-
coconut milk	200			110400.0	2659.2	1099.2	11443.2
water	100			0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
salt pepper				-	-	-	-
cashew nut			fried	-	-	-	-
onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.