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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Remove a thin slice from the top of each tomato. | 3. Using a grapefruit knife, cut out the centers of the tomatoes, scrape out pulp and seeds, sprinkle insides with salt and turn upside down to drain. | 4. Place a large non stick skillet over high heat, add lamb and onion, stir breaking up clumps until lamb is barely pink, drain any excess fat. | 5. Reduce heat to medium low, add sugar, allspice, cayenne, lemon juice and simmer 5 minutes. | 6. Reduce heat to low add ricotta, garlic, salt and pepper and simmer 3 minutes. | 7. Remove from heat and stir in dill. | 8. Stuff tomatoes with lamb mixture and bake 20- 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	6		ripe	169.74	37.638000000000005	8.856	1.476
lamb	1 1/4		ground	1513.89	0.0	95.7096	122.4153
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
allspice	3/4	teaspoon		3.7478	1.0277	0.0868	0.1238
cayenne pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
ricotta cheese	1/4	cup		107.88	1.8848	6.9812	8.0476
garlic	1 -2		minced	0.0	0.0	0.0	0.0
salt black pepper				-	-	-	-
dill	3	teaspoons	chopped	19.215	3.4757	1.0067	0.9159999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.