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Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.1275
Energy (kCal)1217.87
Carbohydrates (g)18.6532
Protein (g)86.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 - - - -
    extra virgin olive oil 4 tablespoons 302.6 0.0 67.32 1.7
    sun tomato 1 cup sun-dried cut 302.6 0.0 67.32 1.7
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    zucchini 2 6.72 0.9952 0.8672 0.128
    basil - - - -
    dijon mustard 2 tablespoons 302.6 0.0 67.32 1.7
    mozzarella cheese 2 cups - - - -
    salt pepper 302.6 0.0 67.32 1.7
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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