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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish. | 2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight. | 3. The next morning, preheat oven to 350 degrees F (175 degrees C). | 4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1	pound	cooked chopped	553.4033	32.9774	81.3321	10.7505
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
green bell pepper	3/4	cup	chopped	21.8925	4.7955	0.7506	0.2815
cheddar cheese	3	cups	shredded divided	-	-	-	-
flour tortilla	10			-	-	-	-
egg	5		beaten	357.5	1.8	31.4	23.775
half cream	2	cups		273.76	41.76	12.064	6.496
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	1	tablespoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pepper sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.