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Kabob Barg (Persian-Style Steak Skewers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3767
Energy (kCal)1402.1876
Carbohydrates (g)10.274
Protein (g)90.9702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet mignon 1 lb cut 403.4676 0.0 89.7602 2.2667
    onion 1 juiced 44.0 10.274000000000001 1.21 0.11
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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