Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Grind the almonds in a food processor until finely chopped. Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker. | 3. Coarsely chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. | 4. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed. | 5. Add the honey to the date and almond mixture. Mix together until evenly mixed and smooth. | 6. Coat your hands with some vegetable oil so mixture does not stick too much. | 7. Form mixture into 1-1/2" balls. Roll each ball in ground almonds to coat well. Place in a sealed container until ready to eat. | 8. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving. | 9. Will keep for up to 5 days at room temperature or up to a week in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/2		raw	963.56	0.0	0.0	109.0
date	2	pints	pitted	-	-	-	-
honey	1/4	cup		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.