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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. | 2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese. | 3. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chile	2	cans	drained	403.4676	0.0	89.7602	2.2667
cheddar cheese	1	pound	shredded	798.3235	48.5798	60.8268	40.2791
egg	4			286.0	1.44	25.12	19.02
purpose flour	2	tablespoons		403.4676	0.0	89.7602	2.2667
milk	1 1/2	cans	evaporated	1241.3793	29.901	12.3598	128.6717
monterey jack cheese	1	pound	shredded	403.4676	0.0	89.7602	2.2667
green enchilada sauce	2	cans		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.