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Dried Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2604
Energy (kCal)4126.6796
Carbohydrates (g)490.8681
Total fats (g)249.3548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry fruit. | 2. Combine ingredients in a large bowl. | 3. Add enough water to cover. | 4. Stir and refrigerate for 1-2 days, serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 lb 217.7246 50.4395 6.3503 1.7690000000000001
    prune 1 1/2 cups stoned 368.55 97.57799999999999 3.0537 0.7020000000000001
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    raisin 1 1/3 cups 664.4 174.94400000000002 7.457999999999999 1.012
    pistachio 1/2 cup 344.4 16.7096 12.3984 27.8718
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    rose water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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