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Chicken with Lemon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)1912.0017
Carbohydrates (g)0.8233
Total fats (g)216.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the chicken, and make sure you wash it thoroughly. | 2. Put the chicken in a roasting pan. | 3. Peel and wash the potatoes. | 4. Cut each potato into 4 equal segments. | 5. Spread the potatoes around the chicken. | 6. Squeeze the lemons and add their juice to the roasting pan. | 7. Mix the potatoes with lemon juice. | 8. Add the oil. | 9. Add two cups of water. | 10. Mix the potatoes thoroughly with the surrounding juice. | 11. Roast in the oven for approximately 1 hour. | 12. Make sure to turn the chicken so that it will be cooked well on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    potato 1 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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