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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat together cheeses, egg yolks, and parsley until well blended and creamy. | 2. Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush. | 3. Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second. | 4. Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling. | 5. Place seam side down on an ungreased baking sheet. | 6. Repeat, making 7 more rolls and placing them about an inch apart. | 7. Bake uncovered at 375°F for 15 minutes or until puffed and lightly browned. | 8. Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package		-	-	-	-
feta cheese	1/2			198.0	3.0675	10.6575	15.96
large curd cottage cheese	2	cups	curd	-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
butter	1	cup	melted	1368.0	62.856	42.744	115.2
phyllo dough	24	sheets		1363.44	239.856	32.376	27.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.