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Tabbouleh With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2264
Energy (kCal)522.78
Carbohydrates (g)11.681
Protein (g)1.0935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    bulgar wheat 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt - - - -
    chicken 2 cups cooked cut - - - -
    black pepper - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mint leaf 1 cup chopped - - - -
    flat leaf parsley 1 cup chopped - - - -
    cucumber 1 halved unpeeled diced - - - -
    cherry tomato 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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