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Rice and Fassoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4322
Energy (kCal)4364.4951
Carbohydrates (g)677.1968
Protein (g)401.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 2 lbs dried 3075.3599 565.8118 198.3108 10.3419
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    onion 1 64.0 14.944 1.76 0.16
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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