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Sehriye Pasta Dish (Turkish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.8058
Energy (kCal)1697.1335
Carbohydrates (g)145.565
Total fats (g)47.2835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry tomatoes and peppers for 4 minutes in the oil. | 2. Add hot water and stock powder to the tomato and pepper mixture. | 3. Add the pepper flakes and Vermicelli and boil for a minute. | 4. Cover with lid, turn off heat. | 5. Stir pot after 7 minutes and replace lid. | 6. Leave another 7 minutes then serve into bowls. | 7. Sprinkle spring onion and parsley on each bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green pepper 3 chopped 89.4 20.7408 3.8442 0.7599
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red pepper flake 2 teaspoons - - - -
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    water 700 -800 boiling 0.0 0.0 0.0 0.0
    vermicelli 5 ounces 507.4559 107.4446 15.0819 1.8711
    spring onion 1 chopped - - - -
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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