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Cranberry Applesauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2521
Energy (kCal)687.55
Carbohydrates (g)154.3472
Total fats (g)3.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes. | 2. Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water. | 3. Remove from heat and cool to room temperature. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups thawed 101.2 26.334 1.012 0.28600000000000003
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    granny smith apple 4 477.92 112.1464 3.6256 1.5656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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