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Middle-Eastern Salad With Orange and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9325
Energy (kCal)792.0946
Carbohydrates (g)70.6283
Protein (g)48.4206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lime juice zest 1 juice grated 75.65 0.0 16.83 0.425
    tomato 4 quartered 160.8396 34.7592 7.8633 1.7871
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 1 75.65 0.0 16.83 0.425
    orange 2 peeled cut 3.525 0.8812 0.0705 0.009000000000000001
    black olive 3 ounces 75.65 0.0 16.83 0.425
    flour tortilla 2 - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    coriander leaf - - - -
    salt pepper 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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