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Afghan Dressing (Or Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1571
Energy (kCal)503.6457
Carbohydrates (g)10.9544
Total fats (g)51.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients thoroughly in blender or food processor. | 2. Chill before serving. | 3. Store refrigerated, tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 7 tablespoons low fat 379.05 0.0 0.3885 42.0
    ketchup 2 tablespoons sodium free - - - -
    tarragon vinegar 1 tablespoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    taco sauce 2 teaspoons mild 1.3333 0.3333 0.0 0.0
    honey 1 teaspoon - - - -
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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