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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place brisket on large piece of foil. | 2. Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot. | 3. Seal foil, place brisket in refrigerator overnight. | 4. In the morning, place brisket in the crock pot on low heat, cook 8 hours. | 5. Remove brisket, strain broth into glass jar. | 6. Place brisket and broth in refrigerator and allow to cool completely. | 7. Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce. | 8. Return the sliced brisket to crock pot and pour sauce over. | 9. Turn on low and allow to cook for 4 to 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	5 -6		trimmed	0.0	0.0	0.0	0.0
onion seasoning mix	1	envelope		50.4333	0.0	11.22	0.2833
liquid smoke	2	ounces	bottled	50.4333	0.0	11.22	0.2833
barbecue sauce	1 1/2	1/2		627.48	69.9939	49.2647	16.5087

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.