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Jerusalem Chicken With Cardamon Rice from Turntable, New York Ti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7372
Energy (kCal)926.6245
Carbohydrates (g)99.5017
Protein (g)11.6904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    barberry 2 1/2 1/2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    chicken 1 quartered - - - -
    green cardamom pod 10 - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    cinnamon 4 - - - -
    basmati rice 1 2/3 2/3 - - - -
    water 2 1/4 cups boiling 0.0 0.0 0.0 0.0
    flat leaf parsley 1/2 teaspoon chopped - - - -
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    kosher salt - - - -
    black pepper ground - - - -
    greek yogurt 1/2 cup - - - -
    olive oil 2 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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