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Khoresht Ghaimeh - Persian Stew With Meat and Split Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5534
Energy (kCal)1960.7124
Carbohydrates (g)61.0085
Protein (g)88.5819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon 3 3.8425 1.2349 0.1458 0.0397
    water 5 cups 0.0 0.0 0.0 0.0
    tomato 2 cans stewed diced 124.1379 27.5262 6.4768 1.0795
    pea 1/2 cup split 20.58 3.6995 1.3719999999999999 0.098
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    spice chicken bouillon 2 teaspoons - - - -
    salt pepper - - - -
    french fry 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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