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Vegetarian Mushroom and Brown Rice Dolmas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6385
Energy (kCal)999.163
Carbohydrates (g)159.2169
Protein (g)16.9184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 40 -50 - - - -
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    mushroom 800 used - - - -
    onion 1 64.0 14.944 1.76 0.16
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    sea salt - - - -
    pepper ground - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 3 - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    ginger powder 1/4 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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