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Pomegranate Simple Syrup & Sparkle Wine Cooler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)402.99
Carbohydrates (g)100.798
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. SIMPLE SYRUP: | 2. Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup. | 3. SPARKLER: | 4. Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired. | 5. NON-ALCOHOLIC VERSIONS: | 6. Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate juice 1 bottle - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white wine 1/2 cup - - - -
    orange liqueur 1 tablespoon - - - -
    ice cube - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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