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Lamb, Balsamic and Sun Dried Tomato Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.8253
Energy (kCal)2106.9558
Carbohydrates (g)38.0565
Protein (g)135.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    egg 2 143.0 0.72 12.56 9.51
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt pepper - - - -
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    garlic clove 4 sliced - - - -
    shallot 2 chopped - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lamb 1 1/2 ground 1816.668 0.0 114.8515 146.8984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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