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Slow-Roast Persian Lamb With Pomegranate Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5397
Energy (kCal)1687.7798
Carbohydrates (g)83.3442
Protein (g)83.5827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate molasses 4 tablespoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 64.0 14.944 1.76 0.16
    lamb shoulder 1 scored 1197.504 0.0 75.2069 97.2972
    pomegranate 2 288.84 65.07600000000001 5.8116 4.0716
    flat leaf parsley - - - -
    watercress 100 - - - -
    red onion 1 diced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    flat bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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