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Yummy Stuffed Eggplant with Meat and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.5184
Energy (kCal)1042.9026
Carbohydrates (g)69.0329
Protein (g)63.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 lbs 226.7965 53.3425 8.8904 1.6329
    salt pepper - - - -
    tomato paste 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    grain rice 1/2 cup rinsed drained - - - -
    salt black pepper ground - - - -
    olive oil 3 tablespoons 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    almond 3 tablespoons slivered toasted 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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