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Roasted Chicken With Za'atar Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3472
Energy (kCal)981.8749
Carbohydrates (g)1.4729
Protein (g)84.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 pounds 974.6689 0.0 84.3202 68.2722
    baguette 1/2 cups cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 tablespoon minced 4.47 0.9918 0.1908 0.015
    garlic 1 cloves separated divided 4.47 0.9918 0.1908 0.015
    za'atar spice mix 2 teaspoons - - - -
    lemon zest 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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