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Roasted Chicken With Za'atar Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.7367
Energy (kCal)981.8749
Carbohydrates (g)1.4729
Total fats (g)68.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450. Rinse the chicken and pat it dry. Remove the wings and reserve. | 2. In a mixing bowl, combine the bread, parsley, minced garlic, za'atar and lemon zest and toss with ¼ cup of the olive oil to coat evenly. Season the stuffing with salt and pepper. Season the cavity of the chicken with salt and pepper and fill with the stuffing. Tie the legs together with kitchen string. Season the bird on the outside with salt and pepper and drizzle with the remaining 2 tablespoons of olive oil. | 3. Place the reserved chicken wings in the center of a roasting pan and set the chicken on top of the wings. Roast for 20 minutes. Reduce the oven temperature to 350° and add the garlic cloves to the pan. Continue roasting for 25 to 30 minutes, or until the juices run clear when the leg is pierced. Transfer the chicken to a platter and let it rest for at least 10 minutes before carving. | 4. 4. Place 2 slices each of breast and leg meat on each plate and spoon some of the stuffing alongside. Spoon some of the pan drippings over the chicken and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 pounds 974.6689 0.0 84.3202 68.2722
    baguette 1/2 cups cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 tablespoon minced 4.47 0.9918 0.1908 0.015
    garlic 1 cloves separated divided 4.47 0.9918 0.1908 0.015
    za'atar spice mix 2 teaspoons - - - -
    lemon zest 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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