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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, or by hand, finely chop the onions, and herbs. | 2. Add onions and herbs to the ground meat, season with salt and pepper, and mix together. | 3. If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown. | 4. Add to whatever sauce you like, continue cooking until meatballs are fully cooked. | 5. OR you can wrap the meat around skewers. | 6. Place the skewers on an oiled grill, or on a rack under the broiler. | 7. cook for about 8 minutes, turning over once or more, cooking until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1 1/2	lbs	ground	1816.668	0.0	114.8515	146.8984
parsley	1	bunch	chopped	-	-	-	-
onion	1 -2		chopped grated	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
mint			chopped	-	-	-	-
baharat	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
coriander powder	1/2	teaspoon		2.682	0.4949	0.1113	0.1599

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.