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Fusilli With Sausage and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6091
Energy (kCal)335.2732
Carbohydrates (g)50.4664
Protein (g)7.9071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    extra virgin olive oil 2 -3 tablespoons - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    italian tomato 2 cans chopped drained - - - -
    mushroom 2 cups sliced - - - -
    white wine 1/2 cup - - - -
    italian sausage 6 -8 mild 0.0 0.0 0.0 0.0
    oregano 1 1/2 teaspoons crumbled dried 3.975 1.0338 0.135 0.0642
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    fennel 1 pinch ground 0.0351 0.0083 0.0014 0.0002
    heavy cream 2 pints - - - -
    pepper ground - - - -
    parmigiano reggiano cheese 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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