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Diced Vegetable Salad With Tahini Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1386
Energy (kCal)457.1129
Carbohydrates (g)42.1826
Protein (g)15.7762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    green onion 4 -6 trimmed chopped 0.0 0.0 0.0 0.0
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    garlic clove 2 minced - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 3 tablespoons 0.0 0.0 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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