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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap(R) Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours. | 2. Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet. | 3. Preheat grill to high. Remove steak from marinade discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill. | 4. Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips. | 5. Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fajita seasoning mix	1	package		-	-	-	-
beef	1	pound	boneless	530.4012	0.0	104.5842	12.1947
red yellow bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
onion	1		cut	44.0	10.274000000000001	1.21	0.11
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
flour tortilla	8			-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.