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Chatzilim - Israeli Eggplant (Aubergine) Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2408
Energy (kCal)292.4608
Carbohydrates (g)12.7052
Protein (g)1.7322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cup 20.5 4.8216 0.8036 0.1476
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt pepper - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lettuce leaf - - - -
    tomato sliced - - - -
    cucumber sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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