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Lamb Kabobs With Bulgur Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.4218
Energy (kCal)4793.88
Carbohydrates (g)285.6277
Protein (g)221.6526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 30 heads crushed - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    mint 3/4 cup chopped 30.096 5.7524 2.2504 0.4993
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lamb 2 boneless cut lean 2422.224 0.0 153.1354 195.8645
    butter 1/2 cup cubed 684.0 31.428 21.372 57.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    pasta 1 cup uncooked - - - -
    bulgur 2 cups 957.6 212.43599999999998 34.412 3.7239999999999998
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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