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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the dried peppers in lukewarm water for 30 minutes. Seed, remove the stems and chop into tiny pieces. | 2. Preheat the oven to 400 degrees F. | 3. Season the brisket with the salt and pepper and dredge with flour. Heat the olive oil in a large heavy roasting pan and brown the brisket on all sides. Remove from the pan. | 4. In the same pan, over medium heat, sauté the onions and ginger until the onions are transparent. | 5. Add the pepper and deglaze with the orange juice. Reduce for a few minutes. | 6. Add the brisket and enough stock or water to cover. Add the cinnamon stick, bay leaf and peppercorns. | 7. Cook in the 400-degree oven, uncovered, until the brisket is tender, about 3 hours, turning at half hour intervals. | 8. Remove the cinnamon stick and bay leaf. | 9. Purée the sauce in a food processor or blender. | 10. Cool and refrigerate a few hours or overnight. Remove the congealed fat that float on the top of the liquid. | 11. A half hour before serving, bring about 4 cups water to a boil. Steep the tea bags in the water to make a strong tea. Discard the tea bags. | 12. Put the prunes and apricots in the tea to plump for about half an hour. Then drain them. | 13. Reheat the brisket, the sauce, and the plumped fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	2	2		-	-	-	-
beef brisket	4			2812.32	0.0	375.9437	133.7213
salt black pepper			ground	-	-	-	-
flour				-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2		diced	128.0	29.888	3.52	0.32
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
water	4	cups		0.0	0.0	0.0	0.0
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
cinnamon	1			-	-	-	-
bay leaf	1			-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
black tea	4	bag		-	-	-	-
prune	2	cups	pitted dried	491.4	130.10399999999998	4.0716	0.9359999999999999
apricot	2	cups		148.8	34.472	4.34	1.209

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.