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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375ºF. | 2. Place kadafi in a food processor and chop up finely. | 3. Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture. | 4. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. | 5. Top with the remaining shredded pastry. | 6. Bake for 45 minutes. | 7. Make a sugar syrup by boiling water with sugar and lemon juice. | 8. Cook until reduced by a third and it becomes nice and thick. | 9. Stir in rose water to taste. | 10. When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	1/2	package	shredded called	-	-	-	-
butter	8	tablespoons	melted	684.0	31.428	21.372	57.6
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
buffalo mozzarella	1/4		grated	6.3042	0.0	1.4025	0.0354
ricotta cheese	12	ounces		591.9374	10.3419	38.3058	44.1572
pistachio	1/2	cup	ground	344.4	16.7096	12.3984	27.8718
confectioner ' sugar	2	tablespoons		6.3042	0.0	1.4025	0.0354
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
water	3	cups		0.0	0.0	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
rose water	3 -5	drops		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.