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Shakshouka (Israeli Eggs With Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.53
Energy (kCal)742.9416
Carbohydrates (g)18.352
Protein (g)41.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 crushed - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    kosher salt 1/2 teaspoon - - - -
    black pepper - - - -
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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