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Kuyrdak from Kazakhstan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0091
Energy (kCal)2276.8247
Carbohydrates (g)109.6647
Protein (g)272.7662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    onion 3 192.0 44.832 5.28 0.48
    tomato 2 80.4198 17.3796 3.9316 0.8936
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    bay leaf 2 - - - -
    broth 2 cups 23.5 6.016 0.0 0.0
    spice 1 1/2 teaspoons mixed 7.4955 2.0554 0.1736 0.2477
    bread dough 1 lb 403.4676 0.0 89.7602 2.2667
    spring onion 2 bunches - - - -
    parsley 1 bunch chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    vegetable oil 1/2 cup 469.79 0.0 0.0 54.5
    yogurt 1 cup 149.45 11.417 8.5015 7.9625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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