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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended. | 2. In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper. | 3. Add in the egg/oil mixture. | 4. Mix lightly until combined (do not over mix). | 5. Refrigerate for 1 hour. | 6. Using lightly greased hands shape the mixture into 1-inch round balls. | 7. Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth). | 8. Cover and reduce heat to low. | 9. Simmer for 30 minutes or until soft and tender. | 10. *NOTE* the balls will expand to almost double in size when cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
oil	1/4	cup		448.95	0.0	0.1435	50.9835
matzo meal	1	cup		-	-	-	-
baking powder	1 3/4	3/4		4.2665	2.2298	0.0	0.0
table salt	1	teaspooon	seasoned seasoned	-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.