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Potato and Celery Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.111
Energy (kCal)466.32
Carbohydrates (g)-
Total fats (g)52.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. first cook the potatoes in boiling water for about 20 to 30 minutes,then peel and let them cool so that you can cut them easily,afterwards | 2. chop the celery stalks into very tiny pieces and | 3. do the same for the potatoes and pickles,. | 4. then chop the Dills really well,. | 5. mix everything together in a large bowl and | 6. add olive oil,mayonnaise, salt and pepper and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head celery 4 - - - -
    potato 2 - - - -
    dill 100 -150 0.0 0.0 0.0 0.0
    pickle 4 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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