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Fesenjan – Duck With Pomegranate & Walnut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16379.176
Energy (kCal)144889.2268
Carbohydrates (g)19.3814
Protein (g)5.4845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    duck breast 4 skinned scored - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 sliced - - - -
    salt black pepper ground - - - -
    pomegranate molasses 3 tablespoons - - - -
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    walnut 75 chopped 144534.0 0.0 0.0 16350.0
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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