Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas. | 2. Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	mashed	231.0	52.47	6.15	0.27
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
flour tortilla	8			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
salsa	1	cup		75.4	17.264	3.952	0.442
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.