Street-Market Fried Quesadillas
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 8.7501 |
| Energy (kCal) | 782.0335 |
| Carbohydrates (g) | 36.5823 |
| Total fats (g) | 70.8209 |
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Cuisine
Latin American >> Mexican >> Mexican
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Dietary Style
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Preparation Time
Cooking Time - 25 minutes, Preparation Time - 5 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more. | 2. Reduce heat to medium-low. Add HORMEL(R) MARY KITCHEN(R) Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes. | 3. Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking. | 4. Heat vegetable oil in a skillet over medium heat. | 5. Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate. | 6. Mix cilantro and onions together in a small bowl. | 7. Serve the quesadillas with salsa, sour cream, onions and cilantro. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| olive oil | 1 1/2 | teaspoons | 59.67 | 0.0 | 0.0 | 6.75 | |
| onion | 1/4 | cup | chopped | 16.0 | 3.736 | 0.44 | 0.04 |
| corn kernel | 1/4 | cup | thawed | 46.1775 | 9.1192 | 1.2761 | 0.5006 |
| serrano chile pepper | 1 | seeded diced | - | - | - | - | |
| garlic | 1 | clove | minced | 4.47 | 0.9918 | 0.1908 | 0.015 |
| chipotle chile adobo sauce | 1 | canned minced | - | - | - | - | |
| vegetable oil | 3 | tablespoons | 351.69599999999997 | 0.0 | 0.0 | 40.8 | |
| corn tortilla | 8 | - | - | - | - | ||
| mozzarella cheese | 1 | cup | shredded | - | - | - | - |
| garnish | - | - | - | - | |||
| onion | 1/4 | cup | chopped | 16.0 | 3.736 | 0.44 | 0.04 |
| cilantro | 1/4 | cup | chopped | 0.92 | 0.1468 | 0.0852 | 0.0208 |
| salsa | 1 | cup | 75.4 | 17.264 | 3.952 | 0.442 | |
| cream | 1/2 | cup | sour | 227.7 | 5.3245 | 2.806 | 22.2525 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.