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Potato Latkes With Watercress, Avocado and Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3482
Energy (kCal)1087.9132
Carbohydrates (g)32.7807
Protein (g)33.9173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped divided 128.0 29.888 3.52 0.32
    egg 1 71.5 0.36 6.28 4.755
    kosher salt 1 1/4 1/4 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    russet potato 2 peeled cut - - - -
    purpose flour 1 tablespoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vegetable oil - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    sherry wine vinegar 2 tablespoons - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    watercress 2 cups 7.48 0.8772 1.564 0.068
    avocado 1 pitted peeled diced - - - -
    salmon 4 ounces sliced smoked cut 160.9333 0.0 22.4853 7.1853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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