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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For latkes: | 2. Line colander with kitchen towel. Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl. Place remaining 1/2 cup onions in processor; add potatoes. Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander. Wrap towel around potatoes, squeezing out as much liquid as possible. Scrape into bowl with egg mixture. Stir in all purpose flour and baking powder. | 3. Heat 4 tablespoons vegetable oil in heavy large skillet over medium-high heat. Drop potato mixture by scant 1/4 cupfuls into skillet; flatten each latke to 2 1/2-inch round with metal spatula. Reduce heat to medium. Cook until golden, about 4 minutes per side. Transfer to large rimmed baking sheet. Repeat, adding more oil to skillet as needed. DO AHEAD: Latkes can be made 2 hours ahead. Let stand at room temperature. | 4. Preheat oven to 425°F Bake latkes until crisp and deep brown, about 6 minutes per side. | 5. For salad: | 6. Whisk oil, vinegar, and dry mustard in small bowl to blend. Season with salt and pepper. Combine watercress, avocado, and salmon in large bowl. Toss with enough dressing to coat. | 7. Arrange 2 latkes on each plate. Mound salad alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	cups	chopped divided	128.0	29.888	3.52	0.32
egg	1			71.5	0.36	6.28	4.755
kosher salt	1 1/4	1/4		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
russet potato	2		peeled cut	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
vegetable oil				-	-	-	-
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
sherry wine vinegar	2	tablespoons		-	-	-	-
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
watercress	2	cups		7.48	0.8772	1.564	0.068
avocado	1		pitted peeled diced	-	-	-	-
salmon	4	ounces	sliced smoked cut	160.9333	0.0	22.4853	7.1853

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.