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Savory Vegetable and Noodle Kugel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8745
Energy (kCal)686.9675
Carbohydrates (g)24.2139
Protein (g)72.6311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad egg noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    broccoli 2 -3 0.0 0.0 0.0 0.0
    cauliflower 1/4 6.6875 1.3295 0.5136 0.0749
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 1 cup sliced - - - -
    garlic 1 teaspoon pressed 4.172 0.9257 0.1781 0.013999999999999999
    part ricotta cheese 1/2 lb part-skim 312.9847 11.6575 25.8326 17.9399
    cheddar cheese 1 cup shredded low-fat - - - -
    mustard 1/2 teaspoon dried 0.1575 0.0272 0.0167 0.0024
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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